Dinner: PCOS Ethiopian Paleo Recipes: Dinner - Paleo Ethiopian Salad

Grocery list: Mixed salad greens, tomato, cucumber, red onion, olive oil, lemon, salt, and pepper. This salad has a low Glycemic Index (GI), making it ideal for PCOS management.

This PCOS-friendly Ethiopian salad is not only delicious but also packed with nutrients essential for managing PCOS. The salad greens, tomatoes, and cucumbers provide fiber, which helps regulate blood sugar levels. The olive oil is a great source of monounsaturated fats, known to improve insulin resistance. The lemon juice adds a burst of vitamin C, which aids in iron absorption. This salad is easy to prepare, making it perfect for a quick, nutritious dinner. Enjoy the variety and freshness of this salad, and feel empowered knowing you're taking control of your health.

Prep Time: 15 mins

This recipe includes superfoods such as:

Health benefits of PCOS Ethiopian Paleo Recipes: Dinner - Paleo Ethiopian Salad

Ingredients

2 cups of mixed salad greens (US), 500 grams (Metric), 1 medium tomato (US), 180 grams (Metric), 1 medium cucumber (US), 200 grams (Metric), 1/2 medium red onion (US), 100 grams (Metric), 1 tablespoon of olive oil (US), 15 ml (Metric), 1 tablespoon of lemon juice (US), 15 ml (Metric), Salt and pepper to taste

Instructions

1. Rinse and chop the salad greens, tomato, cucumber, and red onion. 2. In a large bowl, combine all the chopped ingredients. 3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. 4. Drizzle the dressing over the salad and toss gently to combine. 5. Serve immediately.

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