PCOS Ethiopian Paleo Recipes: Dinner - Paleo Ethiopian Salad - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 2 cups of mixed salad greens (US)
- 500 grams (Metric)
- 1 medium tomato (US)
- 180 grams (Metric)
- 1 medium cucumber (US)
- 200 grams (Metric)
- 1/2 medium red onion (US)
- 100 grams (Metric)
- 1 tablespoon of olive oil (US)
- 15 ml (Metric)
- 1 tablespoon of lemon juice (US)
- 15 ml (Metric), Salt and pepper to taste
Instructions
- Rinse and chop the salad greens, tomato, cucumber, and red onion.
- In a large bowl, combine all the chopped ingredients.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Lemon.
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.
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