Georgia on My Mind
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/3 cup lightly packed mint leaves, plus small sprigs for garnish
12 ounces bourbon
4 ounces crème de pêche (peach liqueur)
4 ounces fresh lemon juice
2 ounces pure maple syrup
24 ounces chilled apricot or peach ale, such as Samuel Smith’s Organic Apricot Ale
Ice
Instructions
In a pitcher, combine all of the ingredients except the ale, ice and mint sprigs and stir until the maple syrup is dissolved. Refrigerate until chilled, about 1 hour.
Add the apricot ale to the pitcher and stir well. Pour into 8 ice-filled highball glasses and garnish with mint sprigs.
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