Molten Chocolate Cakes - PCOS-Friendly Recipe

Molten Chocolate Cakes
Servings: 2
Dessert

This Molten Chocolate Cakes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Woman's Day Kitchen Don't be fooled by the diminutive size of these cakes: They're beyond decadent, and will instantly quell any chocolate craving you have. And they couldn't be easier, requiring just five ingredients and 15 minutes from start

Ingredients

  • 4 tbsp. unsalted butter
  • 1 tbsp. flour
  • 1/3 c. bittersweet chocolate chips
  • 1 large egg plus 1 large egg yolk
  • 2 tbsp. granulated sugar

Instructions

  1. Heat oven to 450 ºF. Butter two 6-oz ramekins and dust the inside with flour.
  2. Place the butter and chocolate in a glass bowl and microwave on high in 20-second intervals, stirring after each, until melted and smooth.
  3. Using an electric mixer, beat the egg, egg yolk and sugar in a medium bowl until thick and lighter in color, about 1 minute. Add the melted chocolate mixture and flour and beat until fully incorporated and smooth.
  4. Divide the batter between the prepared ramekins. Bake until edges are set and center still jiggles slightly, 8 to 10 minutes. Let stand for 15 seconds. Run a knife around edge, then invert each cake onto a plate. Dust with confectioners' sugar and serve with fresh mint or berries, if desired. Serve immediately.

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Frequently Asked Questions

Yes, this Molten Chocolate Cakes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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