Molten Chocolate Cakes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Woman's Day Kitchen
Don't be fooled by the diminutive size of these cakes: They're beyond decadent, and will instantly quell any chocolate craving you have. And they couldn't be easier, requiring just five ingredients and 15 minutes from start
Ingredients
- 4 tbsp. unsalted butter
- 1 tbsp. flour
- 1/3 c. bittersweet chocolate chips
- 1 large egg plus 1 large egg yolk
- 2 tbsp. granulated sugar
Instructions
- Heat oven to 450 ºF. Butter two 6-oz ramekins and dust the inside with flour.
- Place the butter and chocolate in a glass bowl and microwave on high in 20-second intervals, stirring after each, until melted and smooth.
- Using an electric mixer, beat the egg, egg yolk and sugar in a medium bowl until thick and lighter in color, about 1 minute. Add the melted chocolate mixture and flour and beat until fully incorporated and smooth.
- Divide the batter between the prepared ramekins. Bake until edges are set and center still jiggles slightly, 8 to 10 minutes. Let stand for 15 seconds. Run a knife around edge, then invert each cake onto a plate. Dust with confectioners' sugar and serve with fresh mint or berries, if desired. Serve immediately.
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