Mofongo (Puerto Rican Plantain Balls) - PCOS-Friendly Recipe
This Mofongo (Puerto Rican Plantain Balls) is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 4 green plantains
- 2 cups canola or olive oil
- Kosher salt to taste
- 6 garlic cloves
- 2 tablespoons extra virgin olive oil
- 1 pound crisp fried pork rinds, also known as chicharrón
- 1 slice of bacon, cooked
- 1 cup low-sodium chicken stock
Instructions
- Peel plantains and cut into one-inch slices.
- In a large saucepan or deep fryer, heat oil to 350 degrees. Add plantain slices in two batches and fry for 7 minutes, turning once, until light golden but not browned. Drain on paper towels.
- In a large mortar or big bowl, crush garlic cloves with pestle or the back of a spoon and sprinkle with salt. Add olive oil to the mixture and keep pounding until it's well incorporated. Transfer to a small bowl.
- In the same mortar or bowl, crush half of the fried plantain slices with half of the pork rinds, 1/2 slice of cooked bacon, and half the garlic aioli and pound or smash together. Add up to 1/2 cup chicken stock as needed, to make it moist.
- Spoon the mixture and shape into two-inch balls. Repeat with remaining ingredients and keep in warm oven until ready to serve. Top with more crushed chicharrón, or cilantro if you wish.
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Frequently Asked Questions
Yes, this Mofongo (Puerto Rican Plantain Balls) recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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