Sesame Chicken Ramen Skillet
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lauren Miyashiro
These noodles will help you nix that lo mein delivery habit. Plus, try more amazing sesame chicken recipes!
Ingredients
1/2 c. soy sauce
1/4 c. honey
1/4 c. rice wine vinegar
2 garlic cloves, minced
4 scallions, thinly sliced (divided)
1 tbsp. sriracha
2 tsp. sesame seeds
3/4 lb. boneless, skinless chicken breasts, cut into 1" cubes
1 c. cornstarch
2 tbsp. vegetable oil
1 head of broccoli, cut into florets
3 packets ramen noodles (seasonings discarded), boiled
Instructions
In a medium bowl, whisk together soy sauce, honey, rice wine vinegar, garlic, 1/4 cup scallions, sriracha, sesame seeds, and a pinch of salt. Set aside
Heat oil in a large skillet over medium-high heat. Meanwhile, season the chicken with salt and pepper. Toss in cornstarch until evenly coated. When the oil is hot, cook chicken in batches until golden brown and crispy, 8 to 10 minutes. Drain on paper towels.
Add the sesame-honey sauce and bring to simmer. Stir in broccoli and cook until tender, about 2 minutes. Add the cooked chicken and ramen noodles and toss to coat.
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