Butternut Squash and Sage Soup with Sage Breadcrumbs - PCOS-Friendly Recipe
This Butternut Squash and Sage Soup with Sage Breadcrumbs is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 1/2 tablespoons butter
- 1 1/2 tablespoons olive oil
- 2 cups chopped onions
- 2 tablespoons chopped fresh Italian parsley
- 2 teaspoons chopped fresh sage
- 4 cups 1/2-inch cubes peeled seeded butternut squash
- 1 1/2 teaspoons coarse sea salt
- 1 garlic clove, minced
- 5 to 6 cups Chicken Stock or 5 to 6 cups purchased organic chicken broth
Instructions
- Melt butter with oil in large pot over medium-high heat. Add onions, parsley, and sage; sauté until onions are softened, about 5 minutes. Add squash and coarse salt; sauté until squash softens and onions are golden, about 6 minutes. Add garlic; stir 1 minute. Add 5 cups stock; bring to boil. Reduce heat, cover, and simmer until squash is very soft, about 25 minutes. Cool slightly.
- Working in batches, puree soup in blender, allowing some texture to remain. Return soup to pot. Thin with stock, if desired. Season with pepper and more salt, if desired. DO AHEAD: Can be made 1 day ahead. Chill uncovered until cold, then cover and chill. Rewarm before serving.
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Frequently Asked Questions
Yes, this Butternut Squash and Sage Soup with Sage Breadcrumbs recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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