Dill Potato Wedges Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 tablespoon olive oil
- 1 package (20 ounces) refrigerated red potato wedges
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
Instructions
- In a large skillet, heat oil over medium heat. Add potato wedges; sprinkle with salt and pepper. Cook for 10-12 minutes or until tender and golden brown, stirring occasionally. Remove from the heat; sprinkle with cheese and dill.
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