Dill Potato Wedges Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 tablespoon olive oil
1 package (20 ounces) refrigerated red potato wedges
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons grated Parmesan cheese
1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
Instructions
In a large skillet, heat oil over medium heat. Add potato wedges; sprinkle with salt and pepper. Cook for 10-12 minutes or until tender and golden brown, stirring occasionally. Remove from the heat; sprinkle with cheese and dill.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment