Tex-Mex Chicken Nuggets Recipe | MyRecipes

Tex-Mex Chicken Nuggets Recipe | MyRecipes
Servings: 15
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

3/4 cup sour cream 3/4 cup commercial green salsa 1/2 cup mayonnaise 2 teaspoons lime juice 1/2 teaspoon ground red pepper 1 cup masa harina 1 tablespoon baking powder 1 teaspoon salt 1 tablespoon chili powder 3/4 cup whole milk 1/4 cup plus 2 tablespoons club soda 1 egg, beaten 1 egg white 1/3 cup minced pickled jalapeno pepper 6 (4-ounce) skinned, boned chicken breast halves, cut into 1-inch pieces Vegetable oil

Instructions

Combine first 5 ingredients in a small bowl; stir well. Cover and chill at least 1 hour. Combine masa harina, baking powder, salt, and chili powder; stir well. Combine milk, club soda, egg, and egg white; add mixture to dry ingredients, stirring well. Stir in jalapeno pepper. Dip chicken pieces in batter, coating well. Pour oil to depth of 2 inches in a Dutch oven; heat to 375 °. Fry chicken, a few pieces at a time, 4 to 5 minutes or until golden. Drain on paper towels. Serve with sour cream mixture.

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