Yogurt & Wheat Germ Pancakes
Nutrition per Serving
314
Calories
24.79g
Protein
36.88g
Carbs
6.47g
Fat
A quick breakfast of pancakes made of yogurt and wheat germ.
Ingredients
4 oz fat free plain Greek yogurt
1/4 cup all purpose flour
2 tbsps wheat germ
1 tsp baking soda
1 large egg
Instructions
1. Mix yogurt, egg, baking soda, flour, and wheat germ together. Batter will be thick.
2. Spoon the batter onto a sprayed griddle or pan heated to medium.
3. Flip the pancakes when they start to bubble on the surface (they will only bubble a little). Cook until golden brown on both sides.
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