Tuna Macaroni Salad
Nutrition per Serving
348
Calories
14.19g
Protein
46.05g
Carbs
11.65g
Fat
Easy to make tuna salad with macaroni, egg, mayonnaise, onion and celery.
Ingredients
4 large boiled eggs, chopped
16 oz dry macaroni
1 cup mayonnaise
1 cup chopped celery
1 cup chopped onion
1 can tuna
Instructions
1. Cook macaroni per box directions.
2. Drain and rinse in cold water.
3. Mix all ingredients well in large bowl and chill before serving.
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