Torrone Semifreddo
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 cups heavy cream
1/4 cup acacia honey
1/2 pound hard hazelnut or almond torrone, finely chopped
Warm hot fudge sauce, for serving
Instructions
In a large bowl, whip the cream with the honey until firm. Fold in the chopped torrone. Transfer the mixture to a large, deep plastic container and press a piece of plastic wrap directly on the surface. Freeze until firm, at least 6 hours.
Spoon the semifreddo into bowls, drizzle with hot fudge sauce and serve.
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