Lemon-Poppy Polenta Cookie and Huckleberry Sorbet Sandwiches - PCOS-Friendly Recipe

Lemon-Poppy Polenta Cookie and Huckleberry Sorbet Sandwiches
Servings: 16
Snack

This Lemon-Poppy Polenta Cookie and Huckleberry Sorbet Sandwiches is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 cup instant polenta
  • 3/4 cup all-purpose flour, plus more for dusting
  • 2/3 cup confectioners' sugar
  • 1/8 teaspoon baking powder
  • Pinch of salt
  • 5 tablespoons unsalted butter, at room temperature
  • 3 tablespoons solid vegetable shortening, at room temperature
  • Finely grated zest of 1 lemon
  • 1 egg, at room temperature
  • 1 tablespoon poppy seeds
  • About 2 pints tart sorbet, such as raspberry, lemon or boysenberry, softened slightly

Instructions

  1. In a food processor, combine the polenta, 3/4 cup of flour, confectioners' sugar, baking powder and salt and pulse to blend. Add the butter, shortening and lemon zest and pulse until the mixture resembles coarse sand. Add the egg and poppy seeds and pulse just until the dough forms a ball. Pat the dough into a disk and wrap in plastic; refrigerate for at least 1 hour, or until firm.
  2. Preheat the oven to 350 °. Generously flour a work surface and rolling pin. Roll out the dough 1/8 inch thick. Using a floured 2 1/4-inch round biscuit cutter, stamp out 28 cookies as close together as possible. Gather the dough scraps together and gently reroll the dough, then stamp out 4 more cookies. Carefully transfer the cookies to 2 ungreased baking sheets.
  3. Bake the cookies on the upper and lower racks of the oven for 18 minutes, or until golden; shift the pans from top to bottom and front to back halfway through baking to ensure even browning. Let the cookies cool on the baking sheets.
  4. To form the sandwiches, scoop about 1/4 cup of the softened sorbet onto each of 16 cookies. Top the sorbet with the remaining cookies, pressing lightly to help evenly spread the sorbet. Set the sandwiches on a baking sheet and freeze for about 1 hour, or until the sorbet is firm.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Poppy Seeds, Lemon.

You Have a Recipe. But Do You Have a Full Week?

One great recipe is a start. A complete PCOS meal plan is a system. Here is how to go from one meal to a full week of eating that supports your hormones.

1
Take the 60-Second Quiz Tell us your PCOS type, preferences, and goals
2
Get Your 7-Day Meal Plan Personalized meals, grocery list, and prep schedule
3
Stop Guessing Every Day Know exactly what to eat, with recipes like this one built in
Build My Meal Plan

Free. Personalized. No signup required to start.

Frequently Asked Questions

Yes, this Lemon-Poppy Polenta Cookie and Huckleberry Sorbet Sandwiches recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 16 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

Register or log in to add a comment