Minted Pea and Prosciutto Crostini
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Bright minted peas and prosciutto are the perfect crostini topping for spring entertaining.
Ingredients
2 c. fresh or frozen peas
2 tbsp. extra-virgin olive oil
3 tbsp. Chopped fresh mint
1 tbsp. finely grated lemon zest
1/4 lb. thinly sliced prosciutto
Coarse salt and ground pepper
Instructions
Cook peas in boiling salted water until tender, then drain. In a medium bowl, lightly mash peas with the back of a fork. Add olive oil, mint, and lemon zest. Season with salt and pepper and stir to combine. To serve, divide prosciutto among crostini and top with pea mixture. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.
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