Parmesan Chicken Couscous Recipe

Parmesan Chicken Couscous Recipe
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1/2 cup chopped walnuts 2 teaspoons olive oil, divided 3 garlic cloves, minced 2 cups chopped fresh spinach 1-1/2 cups cubed cooked chicken 1-1/4 cups water 2 teaspoons dried basil 1/4 teaspoon pepper 1 package (5.9 ounces) Parmesan couscous 1/4 cup grated Parmesan cheese

Instructions

In a large saucepan, cook walnuts over medium heat in 1 teaspoon oil for 2-3 minutes or until toasted. Remove and set aside. In the same pan, saute garlic in remaining oil for 1 minute. Add the spinach, chicken, water, basil and pepper. Bring to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-10 minutes or until water is absorbed. Fluff with a fork. Stir in walnuts and sprinkle with cheese.

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