Mississippi Mud Pie Dip
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Candace Braun Davison
This dip tastes phenomenal when you go all out, serving it with chocolate graham crackers and Oreos. For a salty-sweet combo, try pretzel crisps.
Ingredients
1 container cool whip
1 package chocolate pudding mix
1/2 package Oreo cookies
1/3 c. chopped pecans
Instructions
Combine Cool Whip and pudding mix in large bowl, beating until all lumps are broken up and batter is fully combined.
Place about 9 to 10 Oreos in a gallon-sized resealable plastic bag and use rolling pin to crush cookies into a fine crumble. Fold Oreo pieces into batter, along with chopped pecans.
Top dip with more crumbled Oreos and pecans. Serve.
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