Gluten-Free Chicken Pesto Pizza - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This pizza made with Pillsbury® Gluten Free pizza crust dough makes a great light supper, or if cut in smaller pieces, a tasty appetizer!
Ingredients
- 1 container Pillsbury™ Gluten Free refrigerated pizza crust dough
- 1/3 cup refrigerated gluten-free basil pesto
- 1 cup shredded mozzarella cheese or gluten-free Italian cheese blend (4 oz)
- 1 cup diced cooked chicken
- 1 large plum (Roma) tomato, thinly sliced
- Thinly sliced fresh basil leaves, if desired
Instructions
- Heat oven to 400 °F. Grease cookie sheet and hands. Press dough into 11-inch round on cookie sheet.
- Bake 12 to 14 minutes or until edge is beginning to brown. Spread pesto to within 1/2 inch of edge of crust. Top with 1/2 cup of the cheese, the chicken and tomato; sprinkle with remaining 1/2 cup cheese.
- Bake 8 to 10 minutes longer or until crust is deep golden brown and cheese is melted. Sprinkle with basil.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Basil.
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
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