Asian Noodle Salad

Asian Noodle Salad
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Pair crunchy Napa Cabbage and fried noodles with a homemade Soy Vinaigrette to create a fun summer salad. Try substituting Spicy Grilled Shrimp for the chicken.

Ingredients

2 c. thinly sliced Napa cabbage 1/2 seedless cucumber 1 c. shredded carrots 2 green onions 3 tbsp. Toasted sesame seeds 1/2 c. Soy Vinaigrette 12 oz. thin spaghetti 2 tsp. Asian sesame oil

Instructions

In large bowl, combine cabbage, cucumber, carrots, green onions, and toasted sesame seeds. Add Soy Vinaigrette and toss until well mixed. Cook spaghetti as label directs. Drain spaghetti well and add to dressed Napa cabbage mixture along with Asian sesame oil. With tongs, toss spaghetti with cabbage mixture until well mixed.

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