Baked Oatmeal Cupcakes
Nutrition per Serving
125
Calories
2.37g
Protein
18.21g
Carbs
5.45g
Fat
Soft oatmeal cups for breakfast on the go.
Ingredients
5 cups oats
1 cup chocolate chips
5 tbsps coconut oil
1 tbsp vanilla extract
1/4 cup flaxseed meal
1/3 cup 100% maple syrup
1/2 cup unsweetened applesauce
1 tsp salt
1 1/2 cups mashed banana
2 1/3 cups water
Instructions
1. Preheat oven to 375 °F (230 °C). Prepare muffin tins with liners or non-stick spray.
2. Combine dry ingredients in one bowl and wet ingredients in a second bowl.
3. Add wet ingredients to dry ingredients and stir to combine.
4. Spoon batter into 32 muffin tins and cook for 25 minutes. Cool on wire rack.
5. Note: can be frozen.
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