Pumpkin Goat Cheese Cheesecake
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Country Living shares this Thanksgiving recipe, inspired by the cooking style of New York City chef Tom Valenti. To save time, purchase ready-to-go graham cracker crumbs and make the crust according to the directions on the package.
Ingredients
1 1/4 c. granola (no large nuts or raisins)
3 oz. wafer cookies
1/3 c. dark brown sugar
1 1/4 tsp. ground cinnamon
1 1/4 tsp. ground ginger
3/4 tsp. fresh grated nutmeg
salt
6 tbsp. unsalted butter
8 oz. goat cheese
1 1/2 c. granulated sugar
2 package cream cheese
1 1/4 c. pure pumpkin
1 c. sour cream
3 large eggs
1 1/2 tsp. vanilla extract
Instructions
Heat the oven to 350 degrees F. Toss the granola, cookie crumbs, brown sugar, and 1/4 teaspoon each cinnamon, ginger, nutmeg, and salt together in a medium bowl. Stir in the butter and pat the mixture into the bottom of a 9-inch springform pan. Bake for 15 minutes. Cool on a wire rack.
Meanwhile, in a large bowl and using an electric mixer on low, beat together goat cheese and sugar. Add in cream cheese and beat for 1 minute. Add remaining ingredients and 1/4 teaspoon salt; beat until mixture is very smooth, about 20 more minutes.
Transfer batter to prepared pan. Bake on a rack positioned in middle of oven until set, about 1 hour, 15 minutes. Transfer to a wire rack to cool completely. Cover with plastic wrap and refrigerate until completely set, 4 to 5 hours or up to 3 days. Serve with whipped cream.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment