Asian Pork Lettuce Wraps Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 tablespoons canola oil
- 3 cloves garlic, thinly sliced
- 1 1-inch piece fresh ginger, peeled, finely chopped
- 1 serrano chile or jalapeño, thinly sliced, seeded
- 1 pound ground pork
- 1/2 cucumber, chopped
- 2 tablespoons Asian fish sauce
- 1 tablespoon distilled white vinegar
- Salt and pepper
- 1 cup chopped cilantro
- 12 large Boston lettuce leaves
- Lime wedges, for serving, optional
Instructions
- In a large nonstick skillet, heat oil over medium-high heat. Add garlic, ginger, serrano chile and ground pork and cook, stirring occasionally, until pork is browned and cooked through, about 5 minutes.
- Add cucumber, fish sauce and vinegar to skillet, then season with salt and pepper. Cook, stirring, until liquid is almost evaporated, about 2 minutes. Stir in cilantro. Serve pork mixture in lettuce leaves with lime wedges, if desired.
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