Sweet Apple Dumplings

Sweet Apple Dumplings
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Pillsbury® Biscuits provide a shortcut to this old-fashioned favorite.

Ingredients

1 (16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits 8 teaspoons butter or margarine 4 small to medium Granny Smith apples, peeled, cored and halved 3/4 cup sugar 3/4 cup water 1/2 cup butter or margarine, melted 1 teaspoon vanilla 1/2 teaspoon ground cinnamon

Instructions

Heat oven to 350 °F. Lightly grease 13x9-inch glass baking dish. Flatten biscuits with rolling pin. Place 1 teaspoon butter in the core area of each apple half. Wrap each biscuit around 1 apple half. Place seam side down in greased baking dish. Combine sugar, water, melted butter and vanilla; pour over dumplings. Sprinkle cinnamon over dumplings. Bake uncovered at 350 °F. for 35 to 40 minutes or until golden brown and apples are tender.

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