Lunch: Spinach Soup with Gruyere

This recipe includes superfoods such as:

Spinach

Health benefits of Spinach Soup with Gruyere

Spinach is a nutrient-dense leafy green vegetable that is rich in vitamins A, C, and K, as well as iron, magnesium, and antioxidants. The high iron content in spinach helps combat anemia, which is common in women with PCOS. Magnesium helps reduce inflammation and improve insulin sensitivity. The antioxidants in spinach can help lower oxidative stress, which is beneficial for managing PCOS symptoms. Including spinach in your diet can support overall health and well-being.

Ingredients

2 Tablespoons Olive Oil
10 ounces, weight Spinach
2 cloves Garlic, Finely Minced
4 Tablespoons Butter
1/2 whole Medium Onion
1/4 cup Flour
3 cups Whole Milk
1-1/2 cup Half-and-half
2 teaspoons Kosher Salt
Freshly Ground Black Pepper
1/2 teaspoon Cayenne Pepper
4 ounces, weight Gruyere Cheese, Grated (other Cheeses Are Fine)

Instructions

In a large skillet, heat olive over over medium heat. Add spinach and garlic and cook for 2 to 3 minutes, stirring constantly, or until wilted. Add spinach to a blender or food processor. Pour in 1/4 cup hot water and pulse until pureed. Set aside.
In a large soup pot, cook onion in butter over medium heat until onions begin to soften. Sprinkle flour over the top and stir to combine. Cook for about 2 minutes, then pour in milk, stirring occasionally. Add salt, pepper, and cayenne and stir to combine. Cook over medium heat for 5 minutes, stirring constantly. Pour in pureed spinach, then cook another 3 to 5 minutes until thickened.
Check seasonings, adding more salt, pepper, or cayenne as needed. Serve in a bowl. Add a little grated Gruyere.