Ahi Poke

Ahi Poke
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1-ounce ahi, diced (Hawaiian tuna) 1/8-ounce chives, chopped 1/4-ounce ginger, finely chopped 1/8 teaspoon Hawaiian chili pepper 1/2 teaspoon chopped ogo (fresh seaweed) 1/2-ounce sesame oil, for taste Hawaiian alae (red sea salt) 1 bag taro chips

Instructions

Cut Ahi into small cubes and mix all the ingredients together. Season to taste. Mix thoroughly and serve it with taro chips.

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