Shot Glass Apps: Ranch Sauce

Shot Glass Apps: Ranch Sauce
Servings: 10
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

3/4 cup buttermilk 3/4 cup sour cream 1/2 cup mayonnaise 1 1/2 tablespoons Worcestershire sauce 1 tablespoon lemon juice 1 tablespoon white wine vinegar 2 teaspoons chopped chives 2 teaspoons chopped fresh parsley 1 teaspoon mustard 1 clove garlic, crushed 1/2 green onion, chopped Carrots, cut into 2-inch strips, for serving Cucumbers, cut into 2-inch strips, for serving Bell peppers, cut into 2-inch strips, for serving

Instructions

Combine the buttermilk, sour cream, mayonnaise, Worcestershire, lemon juice, vinegar, chives, parsley, mustard, garlic and green onions in a large bowl and mix thoroughly. Refrigerate for 30 minutes before serving. Spoon the ranch sauce into shot glasses. Artfully place a mixture of the carrots, cucumbers and peppers into the ranch sauce.

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