Mango Raspberry Sorbet
Nutrition per Serving
142
Calories
2.03g
Protein
34.26g
Carbs
0.87g
Fat
A delicious sugar-free, all natural sorbet you can blend at home.
Ingredients
1/2 cup frozen mango
1/2 cup frozen raspberries
1/2 cup orange juice
Instructions
1. Place frozen raspberries and frozen mangos in blender. Pour unsweetened orange juice over the mix.
2. Blend on high speed until smooth.
3. Place in a serving cup with a mint sprig if desired, and enjoy!
4. Note: it will be just as pleasingly sweet as commercial sorbet, but without added sugar.
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