Oatmeal Almond Muffin

Oatmeal Almond Muffin
Prep: 20 min
Cook: 15 min
Servings: 24
Baked

Nutrition per Serving

244 Calories
2.58g Protein
37.78g Carbs
10.33g Fat
An oatmeal macaroon recipe with ingredients that resemble a KIND bar.

Ingredients

2 cups honey 4 cups oatmeal 1 cup canola vegetable oil 1 cup dried cranberries 2 eggs 2 tsps vanilla extract 1/4 tsp salt

Instructions

1. Mix the oatmeal, honey, oil and dried cranberries, cover and let sit for at least 6 hours, up to a couple of days. 2. Add in the eggs, salt, and 2 teaspoons of flavoring (1 vanilla, 1 almond or lemon or coconut) and blend. 3. Drop into greased muffin tins (about 2/3 full) and bake for 15 minutes in a 325-350 °F (160-175 °C) oven. 4. Note: try adding almonds, chocolate chips or coconut.

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