Oatmeal Almond Muffin
Nutrition per Serving
244
Calories
2.58g
Protein
37.78g
Carbs
10.33g
Fat
An oatmeal macaroon recipe with ingredients that resemble a KIND bar.
Ingredients
2 cups honey
4 cups oatmeal
1 cup canola vegetable oil
1 cup dried cranberries
2 eggs
2 tsps vanilla extract
1/4 tsp salt
Instructions
1. Mix the oatmeal, honey, oil and dried cranberries, cover and let sit for at least 6 hours, up to a couple of days.
2. Add in the eggs, salt, and 2 teaspoons of flavoring (1 vanilla, 1 almond or lemon or coconut) and blend.
3. Drop into greased muffin tins (about 2/3 full) and bake for 15 minutes in a 325-350 °F (160-175 °C) oven.
4. Note: try adding almonds, chocolate chips or coconut.
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