Hearty Fajitas Recipe

Hearty Fajitas Recipe
Servings: 14
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1/2 pound boneless beef top round steak, cut into strips 1/4 pound boneless skinless chicken breast, cut into strips 2 to 3 tablespoons canola oil 1/2 pound uncooked medium shrimp, peeled and deveined 1 medium green pepper, thinly sliced 1 medium sweet red pepper, thinly sliced 2 small onions, thinly sliced 2 to 3 medium tomatoes, cut into wedges 2 teaspoons chili powder 1 teaspoon salt 1 can (16 ounces) refried beans 1/2 cup shredded part-skim mozzarella cheese 14 flour tortillas (8 inches), warmed

Instructions

In a large skillet, stir-fry steak and chicken in oil. Add the shrimp, peppers, onions, tomatoes, chili powder and salt; cook until meat juices run clear and vegetables are crisp-tender. Meanwhile, in a large saucepan, cook refried beans and cheese until cheese is melted. Spoon over tortillas; top with meat mixture.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment