Tomato and Chorizo Salad - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 1/2 tablespoons extra-virgin olive oil, divided
- 2 chorizo sausages, sliced
- 9 ounces cherry or grape tomatoes, halved
- 1 small red onion, thinly sliced into rings
- 1 tablespoon sherry vinegar or red wine vinegar
- 1 tablespoon chopped fresh flat-leaf parsley leaves
- 1 squeeze lemon juice
- Crusty bread
Instructions
- Heat a touch of the olive oil in a large frying pan over medium heat, and saute the chorizo for 5 minutes or until crisp. Tip the sausage into a serving bowl with the tomatoes and red onion.
- Whisk the remaining olive oil with the sherry vinegar to make a dressing. Pour the emulsion over the sausage and tomatoes and toss well. Sprinkle with the parsley and lemon juice. Serve the salad with bread that is crispy enough to sop up all the juices.
- Photo credit: Petrina Tinslay Photography
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Lemon.
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.
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