Salsa Tatemada Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Paola Briseño González
Like the best salsas, this one is amazingly simple to make yet complexly flavored. Charring the chiles, onion, and tomatoes adds a lightly smoky flavor, while the tomatoes themselves bring a natural balance of sweet and t
Ingredients
4 tomatoes
2 serrano chiles
1 white onion
Cooking spray
2 peeled garlic cloves
2 teaspoons kosher salt
Instructions
Preheat grill to high.
Place tomatoes, chiles, and onion on grill rack coated with cooking spray; grill 10 minutes or until vegetables are blistered and charred in spots on all sides, turning occasionally. Remove from grill; cool 10 minutes. Stem and seed chiles; discard stems and seeds.
Place tomatoes, chiles, onion, and garlic in a blender; blend until almost smooth. Stir in salt.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment