Cheddar-Chive Biscuits
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Woman's Day Kitchen
This quick and simple side dish is sure to compliment any meal with a savory Southern flavor.
Ingredients
2 c. self-rising flour
1/4 tsp. kosher salt
1/4 tsp. Pepper
1/4 c. heavy cream
1 tbsp. heavy cream
1/2 c. lemon-lime soda (such as Sprite)
3 oz. extra-sharp Cheddar cheese
1/4 c. chopped fresh chives
Instructions
Heat oven to 400 degrees F. Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour and 1/4 teaspoon each salt and pepper. Make a well in the center. Using a fork, gently stir in the soda and 1/2 cup heavy cream, mixing just until incorporated (do not overmix). Fold in the chives and all but 1/2 cup of the Cheddar.
Drop spoonfuls of the batter (you should have 8 total) onto the prepared baking sheet. Brush with the remaining tablespoon heavy cream, sprinkle with the remaining 1/2 cup Cheddar, and bake until puffed and golden brown, 15 to 18 minutes. Serve the biscuits warm or at room temperature.
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