Red-Velvet No-Churn Ice Cream - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
A frozen holiday treat that has us feeling HOT.
Ingredients
- 3 c. cold heavy cream
- 1 14.5-oz. can sweetened condensed milk
- 1/2 9 baked red velvet cake, crumbled
Instructions
- In a stand mixer fitted with a whisk attachment, beat heavy cream until stiff peaks form. Fold in sweetened condensed milk until fully combined, then add almost all the crumbled red velvet cake (reserving some for garnish).
- Transfer to a 9-x-5" loaf pan and sprinkle with more crumbled cake. Freeze until solid, at least 6 hours but preferably overnight.
- Scoop and serve immediately.
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