Pumpkin Spice Waffles
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Add a seasonal spin to your morning meal with a quick and easy recipe for the best pumpkin waffles made with buttermilk and plenty of pumpkin spice.
Ingredients
2 1/2 cups all-purpose flour
1/3 cup packed light brown sugar
2 1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
4 large eggs
1 cup whole milk
1 cup buttermilk
1 cup canned pumpkin
6 Tablespoons (3/4 stick) unsalted butter, melted
Chopped pecans, for serving (optional)
Maple syrup, for serving (optional)
Instructions
In a large bowl, sift together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger and cloves.
In a separate large bowl, whisk together the eggs, milk, buttermilk, pumpkin and melted butter. Add the dry ingredients to the bowl with the wet ingredients, folding just until combined. (The batter will be slightly lumpy.)
Preheat the waffle baker and lightly grease it with cooking spray or vegetable oil. Add a portion of the batter to the waffle baker, close the lid and cook until fully baked. Remove the waffle then repeat with the remaining waffle batter.
Top the waffles with chopped pecans (optional) and maple syrup. Serve immediately.
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