Vegetable Medley
Nutrition per Serving
109
Calories
4.81g
Protein
11.34g
Carbs
6.51g
Fat
An easy vegetable medley with mushrooms, zucchini and squash.
Ingredients
1/2 tbsp butter
1 cup pieces or slices mushrooms
1 cup sliced yellow squash
1 cup sliced zucchini
1/2 cup water
Instructions
1. Cut up vegetables in your preferred style.
2. Add water and butter to sauce pan with vegetables.
3. Let cook until soft.
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