Pork Loin with Red Wine Gravy
Nutrition per Serving
394
Calories
48.36g
Protein
6.74g
Carbs
8.26g
Fat
Tasty pork loin that's good with either rice or pasta and green beans.
Ingredients
1/2 tsp garlic powder
1 dash black pepper
1 dash salt
3/4 oz dry brown gravy
2 lbs pork loin
1 stalk small celery
1/2 slice, thin onion
16 fl oz red wine
Instructions
1. Pre-heat oven to 350 °F (175 °C).
2. Place pork in a 9x13" baking dish, and sprinkle with salt, pepper and garlic powder.
3. Top with onion and celery, and pour wine over all.
4. Bake in preheated oven for 45 minutes.
5. When done baking, remove meat from baking dish and place on a serving platter.
6. Pour gravy packet mix into baking dish with wine and cooking juices, and stir until thickened.
7. Slice meat, and cover with gravy.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment