Asparagus Mascarpone Tart
Nutrition per Serving
364
Calories
3.96g
Protein
9.25g
Carbs
35.91g
Fat
A quick and easy appetizer or side dish.
Ingredients
1 cup mascarpone
1 tbsp olive oil
1 1/2 cups asparagus
1 puff pastry shell
Instructions
1. Pre-heat the oven to 400 °F (200 °C).
2. Roll out the puff pastry on a lightly floured surface.
3. Place the pastry in a baking sheet. Score the edges to draw a rectangle. Then pierce inside the rectangle with a fork.
4. Bake for about 15 minutes.
5. Remove pastry from oven.
6. Trim the asparagus to fit within rectangle. Spread the mascarpone inside the rectangle then arrange asparagus on top alternating their direction horizontally.
7. Brush with oil and salt and pepper to taste.
8. Back for about 20-25 minutes, until asparagus is tender.
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