Jicama-Apple Slaw
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Sweet jicama and tart Granny Smith apples replace the standard cabbage for a new take on a BBQ favorite. Jicama is a vegetable with a crunchy texture and naturally sweet flavor. It is available year-round, and one cup diced has only 45 calories. Because o
Ingredients
1/2 c. reduced-fat mayonnaise
3 tbsp. rice wine vinegar
2 tbsp. fresh lemon juice
2 tbsp. sugar
3/4 tsp. salt
1/4 tsp. Freshly ground pepper
2 Granny Smith apples
1/4 c. minced red onion
1 3/4 lb. jicama
2 large carrots
Instructions
In a bowl, whisk mayonnaise, vinegar, lemon juice, sugar, salt, and pepper.
Using a julienne vegetable peeler (see Tip) or a mandolin, pare the apple on four sides into thin julienne strips, stopping at the core and seeds. Add to dressing with red onion, and toss.
Cut jicama and carrots with julienne peeler into long thin shreds. Add to bowl; toss to combine. Serve immediately or refrigerate up to 6 hours.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment