Spice Mix for Chili Recipe

In a small bowl, combine all of the seasonings. Store in an airtight container in a cool dry place for up to 6 months. Yield: 3 batches (about 6 tablespoons total). To prepare chili: In a large saucepan or Dutch oven, cook the beef, onion and mushrooms if desired over medium heat until meat is no longer pink; drain. Stir in the tomatoes, beans, soup, 2 tablespoons spice mix, Worcestershire sauce and garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Garnish with cheese.