Santa Fe Spinach Dip Recipe - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 medium onion, chopped
- 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, drained
- 2 garlic cloves, minced
- 1 package (8 ounces) cream cheese, cubed
- 1 cup (4 ounces) shredded white cheddar cheese
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 1 cup refrigerated Alfredo sauce
- 1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry
- 1 tablespoon lime juice
- 1/2 teaspoon Cajun seasoning
- 2 tablespoons sour cream
- Tortilla chips
Instructions
- In a large nonstick skillet coated with cooking spray, saute onion until tender. Add tomatoes and garlic; cook 2 minutes longer. Remove from the heat and set aside.
- In a large saucepan, combine the cheeses and Alfredo sauce. Cook and stir over medium-low heat until cheese is melted, about 10 minutes. Add the tomato mixture, spinach, lime juice and Cajun seasoning. Transfer to a greased 1-1/2-qt. round baking dish.
- Bake, uncovered, at 350 ° for 25-30 minutes or until bubbly. Dollop with sour cream. Serve with chips.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Spinach.
Spinach is a nutrient-dense leafy green vegetable that is rich in vitamins A, C, and K, as well as iron, magnesium, and antioxidants. The high iron content in spinach helps combat anemia, which is common in women with PCOS. Magnesium helps reduce inflammation and improve insulin sensitivity. The antioxidants in spinach can help lower oxidative stress, which is beneficial for managing PCOS symptoms. Including spinach in your diet can support overall health and well-being.
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