PCOS Mexican Paleo Recipes: Lunch - Paleo Mexican Meatballs
Nutrition per Serving
350
Calories
25g
Protein
15g
Carbs
20g
Fat
Grocery list: Ground beef, egg, almond flour, salsa, fresh cilantro, cumin, paprika, garlic powder, black pepper, sea salt, olive oil. Low GI ingredients: Almond flour, salsa, olive oil.
Ingredients
1 lb (450g) ground beef, 1 egg, 1/2 cup (60g) almond flour, 1/4 cup (60ml) salsa, 1/4 cup (25g) chopped fresh cilantro, 1 tsp (5g) cumin, 1/2 tsp (2.5g) paprika, 1/2 tsp (2.5g) garlic powder, 1/4 tsp (1.25g) black pepper, 1/4 tsp (1.25g) sea salt, 1 tbsp (15ml) olive oil
Instructions
1. Combine ground beef, egg, almond flour, salsa, cilantro, and spices in a bowl. 2. Form into meatballs. 3. Heat olive oil in a skillet over medium heat. 4. Cook meatballs until browned and cooked through, about 15 minutes.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment