Caramel Apple Sweet Rolls
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
Dough
2 cups Whole Milk
1/2 cup Vegetable Oil
1/2 cup Sugar
4-1/2 cups All-purpose Flour
1 package Active Dry Yeast (about 2 1/4 Teaspoons)
3/4 teaspoons Baking Powder
1/2 teaspoon Baking Soda
1-1/2 teaspoon Salt
Filling
4 whole Granny Smith Apples, Finely Diced
1 stick Butter (1/2 Cup)
1 cup Lightly Packed Brown Sugar
1/2 cup Heavy Cream
1 teaspoon Ground Cinnamon
Instructions
To make the dough, combine the milk, vegetable oil, and sugar in a large saucepan or small pot. Heat it until just about to boil, but don't allow it to boil. Turn off the heat and let it cool until warm... but not too warm!
Add 4 cups of the flour and the yeast, and stir to combine. The dough will be very sticky at this point. Cover the pot and let it rise for an hour.
Add the remaining flour, the baking soda, the baking powder, and the salt. Stir to combine. Then you can proceed with the rolls OR refrigerate the dough, covered, until you need it.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment