Minnesota Apple Crisp
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by T. Larson
The simplest apple crisp recipe proves that less is more when it comes to apples. I grew up with this recipe and it never fails to impress. If you have small casserole dishes, you can make individual serving sizes for the kids. I pref
Ingredients
5 cups peeled, cored, and sliced tart apples
2 teaspoons white sugar
1/2 teaspoon ground cinnamon
1 1/2 cups brown sugar
3/4 cup all-purpose flour
1/2 cup butter, softened
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Place the apples into an ungreased 7x11-inch baking dish and sprinkle them with the sugar and cinnamon. Stir to combine thoroughly.
In a bowl, mix together the brown sugar, flour, and softened butter until well combined; sprinkle over the apples.
Bake in the preheated oven for until the apples are bubbling and the topping is lightly browned, 45 to 60 minutes. Serve hot.
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