Pan-Fried Asparagus

Pan-Fried Asparagus
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Kim A simple asparagus side dish with garlic, olive oil, and butter.

Ingredients

1/4 cup butter 2 tablespoons olive oil 1 teaspoon coarse salt 1/4 teaspoon ground black pepper 3 cloves garlic, minced 1 pound fresh asparagus spears, trimmed

Instructions

Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.

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