Grilled Salmon With Key Lime Butter
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A quick and easy seafood dish with a flavorful butter.
Ingredients
2 tablespoons key lime juice
5 tablespoons unsalted butter
4 (6 oz) salmon filets
salt
black pepper, freshly ground
pasta, (or rice), cooked
Instructions
Prepare grill by lightly oiling grill grate over medium-high heat.
In a small saucepan, melt butter add lime juice. Salt and pepper the salmon fillets modestly on both sides. Place fillets onto grill, brush half of lime butter over salmon. Grill salmon for 2 to 3 minutes per side for medium-rare. Drizzle remaining lime butter over salmon before serving. Serve with pasta or rice.
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