PCOS Fettuccine Crepe - Banana and Peanut Butter Crepe
Nutrition per Serving
350
Calories
10g
Protein
45g
Carbs
15g
Fat
This recipe includes a grocery list of a ripe banana, natural peanut butter, whole grain crepe, honey, and cinnamon. The GI for the main ingredients are: banana 51, peanut butter 14, whole grain crepe 45.
Ingredients
1 ripe banana, 2 tablespoons of natural peanut butter, 1 whole grain crepe, 1 tablespoon of honey, 1/2 teaspoon of cinnamon
Instructions
1. Spread peanut butter on the crepe. 2. Slice the banana and place it on top of the peanut butter. 3. Drizzle honey and sprinkle cinnamon over the banana. 4. Roll up the crepe and enjoy.
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