Ham and Vegetable Roll-ups Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 cups seasoned croutons
1/4 cup butter, melted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup mayonnaise
2 tablespoons lemon juice
1 package (10 ounces) frozen chopped spinach, drained
1/3 cup plain yogurt or sour cream
1 teaspoon dried minced onion
1 teaspoon Worcestershire sauce
8 slices boiled ham, sliced thin
8 spears fresh asparagus
1/2 pound sliced fresh mushrooms
2 tablespoons cold butter
Instructions
Combine the croutons and 1/4 cup butter; spread in a 9-in. square baking dish. Combine soup, mayonnaise and lemon juice. Spoon half of mixture over croutons; set remainder aside.
In a bowl, combine the spinach, yogurt, onion and Worcestershire sauce; spread on ham slices. Top each with an asparagus spear; roll up. Place rolls seam side down in baking dish; spoon remaining sauce over top. Saute mushrooms in 2 tablespoons butter; sprinkle on top. Bake at 350 ° for 25 minutes or until bubbly.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment