Garlic Shrimp and Asparagus Frittata - PCOS-Friendly Recipe

Garlic Shrimp and Asparagus Frittata
Prep: 10 min
Cook: 30 min
Servings: 2
Dinner

This Garlic Shrimp and Asparagus Frittata is a PCOS-friendly recipe with 350 calories, 28g protein, and 12g carbs per serving. Ready in 40 minutes. High in fiber (2g), which supports insulin sensitivity.

Nutrition per Serving

350 Calories
28g Protein
12g Carbs
20g Fat
Grocery list: Shrimp, Asparagus, Eggs, Almond Milk, Garlic, Olive Oil, Salt, Pepper. This meal has a low GI, making it ideal for those with PCOS.

Ingredients

  • 1/2 pound (225g) of shrimp, peeled and deveined
  • 1 cup (134g) of chopped asparagus
  • 4 large eggs
  • 1/4 cup (60ml) of almond milk
  • 2 cloves of garlic, minced
  • 1 tablespoon (15ml) of olive oil, Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Heat the olive oil in a skillet over medium heat. Add the garlic and cook until fragrant.
  3. Add the shrimp and asparagus to the skillet and sauté until the shrimp are pink and the asparagus is tender.
  4. In a bowl, whisk together the eggs and almond milk. Season with salt and pepper.
  5. Pour the egg mixture over the shrimp and asparagus in the skillet.
  6. Transfer the skillet to the oven and bake for 20 minutes, or until the frittata is set.
  7. Allow the frittata to cool for a few minutes before slicing and serving.
This Garlic Shrimp and Asparagus Frittata is a nutritious and delicious meal that is perfect for those with PCOS. It's packed with protein from the shrimp and eggs, and is low in carbs, making it ideal for a PCOS-friendly diet. The asparagus provides a good source of fiber, while the garlic and olive oil offer heart-healthy fats. This meal is also low in GI, helping to maintain stable blood sugar levels. Enjoy this meal as part of your personalized meal plan, and feel empowered and in control of your health.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Asparagus, Eggs.

Asparagus stands out as a superfood for managing Polycystic Ovary Syndrome (PCOS), a hormonal disorder affecting many women of reproductive age. This nutrient-dense vegetable offers a myriad of health benefits that align perfectly with the dietary needs of those managing PCOS, making it an essential addition to their diet. Rich in a variety of vitamins and minerals, asparagus is particularly high in folate, vitamins A, C, E, and K, and has significant levels of chromium—a trace mineral that enha...

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Frequently Asked Questions

Yes, this Garlic Shrimp and Asparagus Frittata recipe is designed to be PCOS-friendly. At 350 calories per serving with 28g of protein, it supports balanced blood sugar and hormonal health. It also provides 2g of fiber, which helps with insulin sensitivity.

This recipe takes about 40 minutes total. Prep time is 10 minutes and cook time is 30 minutes. It makes 2 servings, so you can meal prep for multiple days.

Per serving: 350 calories, 28g protein (32%), 12g carbs, 20g fat. Plus 2g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Dinner. At 350 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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