PCOS Gut Support: Tallow-Roasted Butyrate-Producing Foods

PCOS Gut Support: Tallow-Roasted Butyrate-Producing Foods
Prep: 10 min
Cook: 25 min
Servings: 2
Dinner

Nutrition per Serving

550 Calories
30g Protein
20g Carbs
35g Fat
Grocery list: Brussels sprouts, asparagus, beef tallow, salt, pepper. This meal is low in GI, making it perfect for those with PCOS.

Ingredients

2 cups of Brussels sprouts (US: 2 cups, Metric: 500g), 1 cup of asparagus (US: 1 cup, Metric: 250g), 2 tablespoons of beef tallow (US: 2 tbsp, Metric: 30g), Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C). 2. Clean the Brussels sprouts and asparagus, and cut them into halves. 3. Melt the beef tallow and toss the vegetables in it. 4. Season with salt and pepper. 5. Roast for 20-25 minutes or until crispy. 6. Serve warm.

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