Almond Butter Cookies Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/2 cup pitted dried Medjool dates, stems removed
1 1/2 cups whole raw almonds
1/4 cup almond butter
2 tablespoons maple syrup
1/4 teaspoon almond extract
1/4 teaspoon cinnamon
1 cup dried cherries
1/2 cup rolled oats
Instructions
Line a baking sheet with parchment. Blend first 6 ingredients (through cinnamon) in a food processor until smooth. If necessary, add water 1 tsp. at a time until mixture holds together. Pulse in cherries and oats.
Roll tablespoonfuls of dough into balls; place on baking sheet. Flatten slightly. Cover with plastic wrap; refrigerate until firm, about 1 hour. Store between sheets of waxed paper or parchment in an airtight container in the refrigerator for up to 1 week.
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