PCOS Spiralizer Stir Fry - Spiralized Vegetable Stir Fry with Tofu
Nutrition per Serving
350
Calories
18g
Protein
45g
Carbs
12g
Fat
Grocery list: tofu, zucchini, carrot, red bell pepper, olive oil, low-sodium soy sauce, sesame oil, garlic, ginger. Low GI ingredients: tofu, zucchini, carrot, bell pepper.
Ingredients
1 block of firm tofu (14 oz / 400g), 1 large zucchini (300g), 1 large carrot (150g), 1 red bell pepper (150g), 2 tablespoons of olive oil (30ml), 2 tablespoons of low-sodium soy sauce (30ml), 1 tablespoon of sesame oil (15ml), 2 cloves of garlic, minced, 1 tablespoon of fresh ginger, minced, Salt and pepper to taste
Instructions
1. Press the tofu to remove excess water and cut into cubes. 2. Spiralize the zucchini, carrot, and bell pepper. 3. Heat the olive oil in a large pan over medium heat. 4. Add the tofu and cook until golden brown. 5. Add the spiralized vegetables, garlic, and ginger to the pan. 6. Stir fry for 5-7 minutes until the vegetables are tender. 7. Drizzle with sesame oil and soy sauce. 8. Season with salt and pepper. 9. Serve hot.
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