Sticky Chicken with Scallion and Corn Rice
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Enjoy this quick sticky chicken with a hearty serving of scallion corn rice.
Ingredients
1 c. long-grain white rice
1 c. frozen corn, thawed
1 scallion, sliced
4 5-oz. boneless chicken breasts
1/4 tsp. ground ginger
1/4 tsp. cinnamon
Pinch ground cloves
Pinch cayenne
1 tbsp. olive oil
2 tbsp. honey
2 tbsp. fresh lime juice
1/2 tsp. sesame seeds
Instructions
Cook the rice according to package directions. Fold in the corn and scallion.
Heat the oil in a large skillet over medium heat. Season the chicken with the ginger, cinnamon, cloves, cayenne and 1/4 teaspoon salt and cook, about 5 minutes per side.
Drizzle with the honey and lime juice then sprinkle with the sesame seeds.
Serve with the rice and any pan juices.
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